Tuesday, September 13, 2011

黄花菜

We were given the gift of some Yellow Flower Vegetables-黄花菜 and told we needed to make a soup of it. This flower is a special delicacy of the Hunan Province, so it's a special gift.
Step 1. Find out which end of the pod is the bud of the flower and which end is the root.

Step 2. Cut the root off EVERY piece

Step 3. Soak them in water--the water will come out yellow (that's normal..we think)
No picture; it was just yellow water

Step 4. Boil pods until soft



Step 5. Make your kid try it first


Step 6. Wait 5 minutes, make your child is ok



Step 7. Drain, and enjoy your 黄花菜!

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